The further south we went, the hotter is started to become and I was expecting the mountain ranges to start dipping towards the sea. Yet we were to only come to the high point of the trip, the Col de la Bonette at a little over 2800m, on our last day in the Alps proper. It’s one of those crazy climbs where you just can’t work out where the road is heading unless you can spot another car high up ahead. As you climb high the cliffs and snow covered slopes close in and many times the road seems to wind back on itself, passing high alpine tarns, before the summit slopes are reached and it is a straight pull to the top. The final tourist loop that yields the 2800m was still closed and snow bound and required a little snow trekking with the pushie. The actual road pass is about 100m lower which tends to result in much debate about the highest through pass!
The descent was possibly the best of the entire trip, with perfect cambered corners allowing for a flowing and technical sweep down the valley before sliding up the unknown Col de la Couillole.
On another day, this would be a fairly straightforward affair, taking you through and up a winding canyon with villages from another time - it was the kind of road you could have imagined many would have looked like 50 years ago. Today it was stifling and airless and it felt like a struggle, with water running out by the summit. Fortunately, it was only a few kilometres down the other side to a little town where cold drinks and ice cream were on offer.
From there, the road dropped rapidly through the stunning Gorge de Cians, flashing through tunnels (one was scarily dark) and hugging the canyon wall. The traffic was light. In fact, we didn’t see any at all for a while. We soon found out why. The road was closed as they repaired a rock overhang. We had descended well over 10km at this point and it was hot. There was no way we were going to turn around. We picked our moment and slipped past the workers, flashing a “Bonjour, au revoir” as we speed off down the deserted road. Despite the aforementioned super hot slog along the valley, this was one of the best days of the entire trip. It had been a real day of contrasts – cold descends and baking valleys, snowy peaks and running-out-of-water grovels. Beer tasted good that night.